Skip to content

CREOLE RUB

$14.95

My CREOLE marinade is influenced by the legendary mix of French and West African cultures in Louisiana with smokey bbq peppers, oregano and fiery cayenne.

Use it to jazz up chicken, pork, beef and prawns.

Category:
Shipping
Select delivery location

Description

KEEP IT SIMPLE

3 QUICK & EASY STEPS

STEP 1

Mix 1 tablespoon of CREOLE with 1 tablespoon of oil per 250g of meat, veg or fish.

STEP 2

Coat meat or veg and marinate for 20 minutes MAX.

STEP 3

Cook on BBQ, pan fry or roast and bring the flavour!

Additional information

Weight 0.5 kg
Scroll To Top