Cool Smoke Spicy BBQ Sauce is made with tomato, garlic, black pepper, cumin, and chipotle. It’s smokey, hot, and tangy, and goes great with poultry, meat and seafood!
Fondly dubbed, “The Professor of BBQ,” Tuffy Stone is many things: a World Record-breaking champion pitmaster, a former Marine, a classically-trained chef, a businessman, and an occasional reality television star. Tuffy’s legendary precision and obsession with the science of smoke make him one of the most influential people in BBQ.
Best with: Poultry, meats and seafood.
Flavour profile: Smokey, hot & tangy.
Ingredients: ketchup, sugar, distilled vinegar, water, apple cider vinegar, worcestershire sauce, spices, granulated onion, garlic & salt.
Size: 18oz Bottle.