FEATURES
- Includes 2 meat probes
- Includes warming rack
- Smart Smoke Technology
- Pellet Hopper Cleanout/Purge
- Slide and Grill Technology’s
- Direct Flame grilling reaches 650°F
- Ash Cleanout System
- Cord Management System
- Grease Management System
- Large capacity pellet hopper
- Electronic auto-start ignition
- Dual LED temperature readout: internal cooking temps and internal food temps
- Simple temperature selection system
- 160º F up to 500º F temperature range for slow smoking to grilling
- Automatic auger dispenses pellets as needed for improved smoker efficiency Leg wire shelf not included
SPECIFICATIONS
- Upper Rack Area: 573 sq. in.
- Lower Rack Area: 663 sq. in.
- Total Rack Surface Area: 1236 sq.
- Slide Shelf Dimensions: 16 in. x 12 in.
- Chamber Capacity: 7,000 cubic in.
- Hopper Capacity: 22 lbs. of pellets
- Overall Weight: 177 lbs.
- Overall Height: 43.5 in.
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