This beautiful Australian barbecue cookbook is hard bound, has 224 pages, 200 colour photographs and over 400 recipes. You can buy this book with confidence, either as a gift for a friend or for your own enjoyment.
HEAT & SMOKE is, quite simply, the best, most spectacular and most accessible barbecue book ever written. It is witty, but it is also wise: bursting with innovative ideas, simple explanations, and examples of the techniques that will turn your backyard barbecue meals into masterpieces.
THIS is the stunning and timely successor to Hart’s Heat & Smoke, which has quickly become one of the best-loved Australian barbecue books of all time. The fun continues, and so do the fresh and innovative ideas – this time, focused on the techniques, raw materials and national advantages that give Real Barbecue in multicultural, outdoors-loving...
Weber’s American Barbecue Cook Book is packed with the tips and insights of a professional barbecue master chef and guides the reader through an all-in-one master class in every aspect of outdoor cooking.