Popular with the Cajun folks in the USA, Blackened Seasoning can be sprinkled on fish, beef, chicken and barbecue or grill for a delicious blackened Louisiana style flavour. Traditionally, Fish is the most popular protein to “blacken”, give it a go – just rub on fish (salmon or cod) and place it on an hot skillet and then reduce heat and cook thoroughly. épicé!!!
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Ingredients: Dark Chili, Garlic, Onion, Oregano, Basil, Thyme, Cumin, Salt, Black Pepper, Chili Cayenne, Paprika.
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