Asado is a traditional dish in Argentina, Chile and Paraguay and is also the term used to describe a range of charcoal BBQ techniques in these countries.
Use PINCH’s Asado as a dry rub for beef or other meat prior to grilling or go traditional and slow cook over an open fire with some amigos and cerveza.
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Ingredients: Sea Salt, Sugar, Chili, Garlic, Black Pepper, Cumin, Oregano, Vinegar, Citric Acid, Orange Peel, Annatto.
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