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Jamie Purviance is the bestselling author of numerous Weber cookbooks around the world, and “Weber’s American BBQ Cook Book” is the new Australian adaptation of his New York Times bestseller “Weber’s Way to Grill”. We are very excited to have a version of the book that will help any Australian develop and improve their barbecue skills. The US and European editions of this amazing barbecue book have been featuring on bestselling book lists for a number of years and we have no doubt that it will be a success here as well.
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