Add extra flavour with very little effort to your lamb roast. The meat absorbs the essential oils from the spices and herbs giving it a subtle flavour. For best results: add just before cooking and brush on a bit before taking out of the oven or off the grill. Try using the leftovers on a lamb pizza – with a bit of the Lamb Rub on the base!
Popular with the Cajun folks in the USA, Blackened Seasoning can be sprinkled on fish, beef, chicken and barbecue or grill for a delicious blackened Louisiana style flavour. Traditionally, Fish is the most popular protein to “blacken”, give it a go – just rub on fish (salmon or cod) and place it on an hot skillet and then reduce heat and cook thoroughly....
Are you a devout carnivore? If you love steak – you need this in your kitchen cupboard. The perfect companion to any Beef cut.
Primo Lump Charcoal (9,1 KG)
The underlying heat of the jalapeños combines with the taste of smoke to create a mouth-watering sensation. The brown sugar, honey and orange really round out the intensity of the Chipotle flavour and heat of this rub. This rub is a flavourful, spicy blend that is great to use to season all types of meat to grill and roast. Simply coat the meat with...
This flavourful rub can be sprinkled on the next time you grill steaks, pork chops, spareribs, or really any other meat. Let the meat marinate for a little while beforehand and you’ll be amazed at how appetizing your meal will be! Try adding a bit of honey to the rub and use as a glaze prior to cooking, it’s a big hit with the kids.
Natural Queensland Charcoal
This rub is our take on the classic recipe which traditionally includes ingredients found in a cowboy’s saddlebag: coffee, salt, pepper, sugar. The rub is named after Jamie’s Dad “Bill” who’s wanderlust and drive to explore untamed lands are a constant source of inspiration and pride. TIP: If you really want the espresso flavor to come through, use as...
Natural Queensland Charcoal.
This is the ultimate all rounder and the perfect complement for all proteins. Its fragrance and flavour is very warm, welcoming, and yet sophisticated. Use this unique blend as a dry rub for pork, steak, chicken, or lamb. It has a very well balanced flavour profile that is sure to bring out the best in your favourite cut of meat.
NATURAL QUEENSLAND CHUNKY CHARCOAL 19KG BAGSBIGGER CHUNKS OF CHARCOAL FOR A LONGER LASTING COOK.IDEAL FOR LOW AND SLOW COOKING.
This rub is perfect for lamb. It’s fantastic on any cut including; rack of lamb, lamb chops, butterfly lamb, leg of lamb and any other cut you love to cook.
No one can resist a rack of smoked or barbecued ribs. Try this Rib Tickler Rub which is a great base rub for grilling, marinating, and barbeque ribs.
Black Pearl Charcoal is made from nutshells that are 100 percent Australian grown. These shells are a by-product of nut processing and include one or more of walnut, pecan, macadamia, hazelnut and pistachio shells. Black Pearl Charcoal is manufactured in Australia by an Australian owned company using an Australian developed technology.
To suit Beefeater BBQS.
Blend Smoked Honey sources 100% real, raw and unheat treated honey that's sourced from real bee keepers using traditional methods. This honey is then gently smoked and blended with artisan ingredients to create a unique taste experience. Perfect on crispy Bacon, all cheeses, roast veggies and salad dressings!
Stainless Steel Burners to suit Beefeater BBQS
Blend 'Blazed' is a smoked chili heatseeker that's going to take you to the dark side.. Using hand smoked & locally grown 'Super Hots' we've mixed up a brew that's just plain VOODOO.. Blend Blazed is perfect on - Fried Chicken, Pork Crackling or even that Dark Chocolate Mud Cake!
Stainless Steel Vaporizer to suit Beefeater Discovery BBQS
Buy both of the beautiful smoked honeys and see which one tingles your taste spuds. You can try the original to start with, then try your heat tolerance with the smoked chili.
Stainless Steel Standard Vaporizer to suit Beefeater Signature BBQS.