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Lane’s Q-NAMI rub is a unique fusion of BBQ and Asian cuisine. Just like the Signature Rub it goes great withChicken, pork, beef, fish, shrimp, & pasta that transforms into a tidal wave of flavor with a couple shakes and a pinch.
Suits Gasmate and most other BBQs Prevents flare-ups Gives food enhanced BBQ flavour
Nothing says love like a rub. So it makes sense to gift the gift of rub to your friends and family with the Lane's BBQ Original Rub Set. Enjoy the Signature, Sweet Heat, Brisket, Ancho Espresso, SPF 53 & our New Q-NAMI for endless cooking, grilling and smoking possibilities!
Lane’s BBQ “Itsa Vinegar” sauce is a modern take on a favourite in the Southern states. Tangy and sweet with an acidity and mild spice that contrasts deliciously with rich meat, particularly pulled pork. Use on beef, pork, chicken and seafood.
Lane’s BBQ “Kinda Sweet” sauce tastes just like it sounds. A perfect combination of tangy and a kiss of sweet makes this perfect for all kinds of meats. Pair it with our “Sorta White” sauce and you have a match made in Heaven.
Lane’s BBQ “One Legged Chicken” buffalo sauce is an explosion of smokey and spicy flavors perfect for wings and all things chicken. Keep a glass of water handy because you’re gonna need it!
Lane’s BBQ “Sorta White” sauce is a fan favorite! This unique creation is great for beef and chicken, but can also be used as a dressing. Pair it with our “Kinda Sweet” sauce and you have a match made in Heaven.
Enjoy juicier, more succulent roasts. The Weber roasting trivet creates natural convection, allowing super heated air to circulate all around the meat.
Lane’s BBQ “Southbound” Carolina Mustard sauce is Low country-inspired and delivers traditional Carolina flavor with extra attitude. Sweet, tangy and a little spicy, Southbound compliments pork, chicken, & beef. You can even try it as dipping sauce!
Enjoy juicier, more succulent roasts. The Weber roasting trivet creates natural convection, allowing super heated air to circulate all around the meat.
ane’s sauces are handmade in the USA from 100% natural ingredients. They're based on classic American barbecue sauces, and are ideal for slathering over meat before cooking, or serving as a table sauce. This pack contains one jar each of all 5 Lane's sauces. Use on beef, chicken, pork, lamb and seafood.
Enjoy juicier, more succulent roasts. The Weber roasting trivet creates natural convection, allowing super heated air to circulate all around the meat.
Asado is a traditional dish in Argentina, Chile and Paraguay and is also the term used to describe a range of charcoal BBQ techniques in these countries. Use PINCH’s Asado as a dry rub for beef or other meat prior to grilling or go traditional and slow cook over an open fire with some amigos and cerveza.
This blend is a nod to the folks living on Alaska’s Kenai Peninsula where salmon is a staple part of the diet. This blend is “off the hook” and evokes very special food memories of cooking up the fresh catch over bush camp fire with a bit of whisky to take the edge of the ever present chill in the air. Just rub a bit on the skin (presentation side) and...
Add extra flavour with very little effort to your lamb roast. The meat absorbs the essential oils from the spices and herbs giving it a subtle flavour. For best results: add just before cooking and brush on a bit before taking out of the oven or off the grill. Try using the leftovers on a lamb pizza – with a bit of the Lamb Rub on the base!
Popular with the Cajun folks in the USA, Blackened Seasoning can be sprinkled on fish, beef, chicken and barbecue or grill for a delicious blackened Louisiana style flavour. Traditionally, Fish is the most popular protein to “blacken”, give it a go – just rub on fish (salmon or cod) and place it on an hot skillet and then reduce heat and cook thoroughly....
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